I met up with Winona the other night to grab a slice at Triangolo. I knew a trip here was inevitable but I have to admit it was at the bottom of my list since I had a slice a here a few months ago that was Sucky McSuckerson.
Plain slice $2.50
The lowdown: Thin, crispy crust (too thin for me - maybe) with a good fat end crust with enough salt, the right amount of cheese, and a slightly spicy sauce (though not enough of it). I feel like the last time I came here the sauce was sweet - which generally makes me want to barf. Is it possible they changed their sauce or maybe I came on an off night? This was a solid slice. Pretty greasy, but not so greasy that you have a pool of it left on your plate. I guess I wish that the crust weren't so thin because it's also on the smaller side (refer to Schmook's) so when you're done you're like yo, who ate all my pizza? and you get another slice. There's a bunch of tables which is obv good, but what I don't like is how the whole front is open but that's my own thing since I prefer privacy when I dine.
Check out the dope pizza rug!
Check out the dope airbrushed pizzaman art!
Dear Triangolo,
Sorry I've been badmouthing you all over town - you're alright.
*jo
Triangolo
1017 Manhattan Avenue (corner of Greene)
Brooklyn, NY 11222
http://sliceharvester.blogspot.com/2009/08/pizza-mission.html
ReplyDelete